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DESCRIPTION
Rossana is a splendid plot on the outskirts of Alba, historically recognized as one of the toponyms of excellence for Dolcetto. From this variety are born what can be considered the daily wines par excellence, those that best match the dishes of rural Piedmontese cuisine. It is to give voice to this exhibition need that we have chosen the path of a classic vinification, capable of enhancing the primary characteristics of this splendid grape. Space, therefore, for the exclusive use of steel in the production process in order not to contaminate the bouquet, which remains straightforward and pleasantly vinous, and particular attention to the deliberately short macerations, designed to contain the exuberance of tannin (usually vigorous for Dolcetto ).
Alba
Fermentation takes place in steel tanks at a controlled temperature, with a rather short maceration on the skins, to avoid extracting too many tannins ...
The wine then rests for a few months in steel before being bottled ...
The color is ruby red, intense and brilliant with youthful violet reflections. On the nose it expresses delicate floral aromas, aromas of cherry, morello cherry, small wild berries, hints of officinal herbs and spicy sensations. On the palate it has a medium structure, with fruity aromas that are still crunchy and vinous, a subtle tannic texture, balanced freshness and a finish that returns to the notes of black pepper.
HOW TO SERVE
16-18 °C (７７°F)
Let the wine 'breathe' at least 15 minutes before serving.
You can cellar it for 2-3 years if kept properly.
It expresses its best when paired with a platter of aged cheeses or with game dishes.
CELLAR
“More than a job, ours is fun. One certainty is my father's method: to let customers experience our culture and get to know the beauty of our territory, the Langhe ". Read more
