Italiano IT English EN Deutsch DE Français FR Español ES
you save 19 € 🥳

Barbaresco DOCG 2014 - Ceretto

77,68 -20%

Typology

Name

Vintage

Producer

Grapevine

Country

Region

Format

Alcol

DESCRIPTION

Treiso and Barbaresco
The fermentation, induced by indigenous yeasts, takes place with the hat emerged in steel tanks and runs out in 14/15 days. The process ends with a maceration of 10/15 days. The temperature follows the progress of fermentation.
after malolactic fermentation (December), the wine is transferred to French oak tonneaux for 12 months and 12 months in 25 hl barrels.
Garnet red livery, good intensity and persistence on the nose with hints of withered flowers. The taste is harmonious with a good freshness.

HOW TO SERVE

16-18 ° C

pour the wine into a decanter at least 1 or 2 hours before serving.
Optimal consumption in all years between 4 and 10 years; even up to 15/20 in the excellent thousandths.
IDEAL WITH Roasts, aged cheeses, game

CELLAR

There are no reviews for this item
ACCESS NOW
WISHLIST
Login
Create an account

The sale of alcohol is forbidden to minors. I declare to be of age. Your personal data will be used to support your experience on this website, to manage access to your account and for other purposes described in our Privacy Policy.

Password recovery

Forgot your password? Enter your username or email address. You will receive a link to create a new password by email.

Arrow

YOUR CART 0

SEEN RECENT 0

Added to the list View list
Italiano IT English EN Deutsch DE Français FR Español ES
SPARKLING
WINES
SELECTIONS
SALE