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Ornellaia 'The essence' 2014 - Frescobaldi
300,00 €
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DESCRIPTION
Brazilian artist Ernesto Neto was chosen to interpret the character "L'Essenza" of the 2014 vintage of Ornellaia. For the ninth edition of the Vendemmia d'Artista project he created a work of art for the estate, personalized a limited series of large-format bottles and designed a label that, expressing the character of the vintage, will be inserted in each box of Ornellaia containing 6 bottles of 750ml. For Vendemmia d'Artista Ernesto Neto tried to communicate the natural balance of our modern societies through the intersection of the meshes with which he wanted to cover the bottles. An organization that includes only one King, ten Lords and a people of faithful, which represents the balance that must be found in the heart of each community: the hierarchy is in fact essential to be able to live in harmony within a group and all 'unison with Mother Nature. As with every edition, the artist has created a collection of large formats: 100 Double Magnums (3L), 8 Imperials (6L) and a single Salmanazar (9L). The artist also created the special label for the 0,750 format: a single bottle with artist's label in each case of Ornellaia 2014.
Location Ornellaia - Bolgheri - Castagnetto Carducci (Li)
The harvest took place by hand in 15 kg crates and the bunches were selected on a double sorting table before and after destemming and subjected to soft pressing at the end. Each variety and each parcel was vinified separately. Alcoholic fermentation took place in stainless steel vats at temperatures between 26-30 ° C for a week followed by maceration for a total of about 10-15 days. The malolactic fermentation took place mainly in oak barriques (70% new and 30% first passage)
The wine remained in barriques in the Ornellaia cellar at a controlled temperature for a period of about 18 months. After the first 12 months the assembly was carried out and then reintroduced into the barriques where it spent another 6 months. The wine remains in the bottle for another 12 months before being launched on the market.
NOTES OF THE ENOLOGIST. ”The 2014 vintage of Ornellaia was one of the most demanding we can remember, however it allowed us to produce high quality wines capable of offering great pleasure. The late ripening of the grapes allowed the fruit to express its liveliness and freshness to the maximum. What is particularly striking is the high quality of the tannins on the palate: silky, refined, without angularity. This vintage represents the heart of the estate, "L'Essenza" by Ornellaia: its natural style, the exceptional quality of its terroir and the skill of those who work in the vineyards and in the cellar. "Axel Heinz - May
HOW TO SERVE
16-18 ° C
Let the wine 'breathe' at least two hours before serving.
Over 20 YEARS
On spit-roasted feathered game, with black truffle first courses, with great aged cheeses.
ORNELLAIA ESTATE
Semi-hidden at the foot of the hills near Bolgheri, Ornellaia rises a few kilometers from the Mediterranean coast. In the summer months, the cool sea breeze caresses the vineyards and nearby olive groves, while in the winter the hills protect from the cold north winds. Ornellaia believes that a wine should be the most authentic expression of the terroir from which it comes and, right here, combined with the maritime climate, the heterogeneous nature of the land and the estate - of marine, alluvial and volcanic origin - creates a distinct environment where the varieties of red and white can express themselves at their best. The infinite vineyard plots fit into this pristine landscape like tiles in a large mosaic, creating a work of extraordinary beauty, complexity and elegance in a truly unique place. Experience, competence and determination have played their part in enhancing Ornellaia's quality and reputation, but it is the estate itself that is a constant source of inspiration, always suggesting new and exclusive ways to capture its great generosity. Read more
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