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The New Greenhouses of Ornellaia 2013 Magnum - Frescobaldi
170,48 €-20%
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DESCRIPTION
Produced with the same passion and attention to detail reserved for Ornellaia, Le Serre Nuove dell'Ornellaia is a real “second vin”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, which combines immediate pleasantness and taste-olfactory complexity with a proven aging potential.
Location Ornellaia - Bolgheri - Castagnetto Carducci (Li)
The harvest took place by hand in 15 kg crates and the bunches were selected on a double sorting table before and after destemming and subjected to soft pressing at the end. Each variety and each parcel was vinified separately. Alcoholic fermentation took place in stainless steel vats at temperatures between 26-30 ° C for two weeks, followed by maceration for about 10-15 days. The malolactic fermentation began in steel vats, and ended after the transfer to barriques (25% new and 75% second passage). clarification. The wine was then subjected to a further refinement in the bottle for 6 months before being placed on the market.
The wine remained in barriques in the Ornellaia cellar at a controlled temperature for a period of about 15 months. After the first 12 months the assembly was carried out and then reintroduced into the barriques where it spent another 3 months. The wine remains in the bottle for six months before being launched on the market.
NOTES OF THE ENOLOGIST: “A miraculous summer and a sunny and cool September made it possible to reach the perfect ripeness of the grapes despite the difficult flowering, with wines that express a particularly elegant side. Le Serre Nuove 2013 shows an intense and lively color. On the nose it shows a bright and vibrant fruitiness underlined by delicate toasted notes. In the mouth the smooth and silky texture is striking with tannins of great freshness but without any edge. While its structure will allow it to age happily, the crunchiness of the fruit and its soft and fine character make it perfectly enjoyable even now. " - Axel Heinz - May 2015.
HOW TO SERVE
16-18 ° C
We recommend letting the wine breathe for 1-2 HOURS before serving.
OVER 7 YEARS.
With first courses with black truffles, with roasted and braised wild game and with aged cheeses.
ORNELLAIA ESTATE
Semi-hidden at the foot of the hills near Bolgheri, Ornellaia rises a few kilometers from the Mediterranean coast. In the summer months, the cool sea breeze caresses the vineyards and nearby olive groves, while in the winter the hills protect from the cold north winds. Ornellaia believes that a wine should be the most authentic expression of the terroir from which it comes and, right here, combined with the maritime climate, the heterogeneous nature of the land and the estate - of marine, alluvial and volcanic origin - creates a distinct environment where the varieties of red and white can express themselves at their best. The infinite vineyard plots fit into this pristine landscape like tiles in a large mosaic, creating a work of extraordinary beauty, complexity and elegance in a truly unique place. Experience, competence and determination have played their part in enhancing Ornellaia's quality and reputation, but it is the estate itself that is a constant source of inspiration, always suggesting new and exclusive ways to capture its great generosity. Read more
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