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DESCRIPTION
Carignano del Sulcis obtained from grapes chosen from the most suitable territory. The freshness resulting from the refinement in steel skilfully balances the aromatic intensity and the fruity roundness of the wine.
ESTATE SISINI in the historic region of Trexenta, north of Cagliari and Serdiana.
Fermentation and maceration at a controlled temperature of 10-12 days. Transfer to concrete tanks, malolactic fermentation.
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Color: ruby red. Nose: intense aroma with evident notes of Mediterranean scrub and red fruits. Taste: fresh, savory, with a fine and balanced tannin.
HOW TO SERVE
18 ° C
It is recommended to let it breathe at least 30 minutes before serving
no more than five years.
First courses with rich meat-based sauces, such as lasagna or pasta with meat sauce. Stewed meats, poultry main courses and roast meats. Medium-aged cheeses.
CELLAR
Antonio Argiolas at the end of the thirties founded the winery in Serdiana, his country of origin, in the province of Cagliari. For decades he made her grow, and she continued to be there even when she passed the baton to her children. Today his grandchildren, the third generation of the family, work here. Planting row after row, combining vineyard to vineyard, he began to produce wine, always looking for quality with rigor and method. Season after season, harvest after harvest, from generation to generation, the tradition is handed down and renewed, year after year. It is in this context that a wide and complete production line is born, capable of making the most of the territory and its most typical wine varieties, in a perfect combination. Unique wines, which are characterized by intensity, balance and elegance. Read more
