The historic Sardinian company was founded in 1938 by Antonio Argiolas in Serdiana, where the main estate is still located today. In addition to the Serdiana estate the Argiolas company owns 4 other estates: Sisini, Selegas Sa Tanca, Selegas Bingias Beccias and Porto Pino. Together, these five estates reach 250 hectares. THE Argiolas wines they are widespread on all continents and have an extraordinary success. The production of wines takes place entirely in the town of Serdiana and the Argiolas family is assisted by the great oenologist Mariano Murru, a pupil of Giacomo Tachis. The wines of the Argiolas company are divided into two lines: prestige line e traditional line. Each of these two lines is studied down to the smallest detail and has an excellent quality, from the vineyards to the cellars the production is followed and subjected to very strict quality controls.
