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DESCRIPTION
From the vineyards rooted in the limestone soils of Trexenta, one of the most complex whites of the winery is born. A blend of native and international vines that matures in oak barrels to gain structure and an elaborate complexity.
ESTATE SISINI
Soft pressing, natural settling, primary and malolactic fermentation.
Refinement in bottle for 6-8 months. it ferments and ages in small French oak barrels.
Color: straw yellow with good intensity and chromatic consistency. Nose: fine, broad, persistent. Taste: intense, persistent, structured, soft, elegant, very pleasant finish.
HOW TO SERVE
10-12 ° C
It is recommended to let it breathe at least 30 minutes before serving
It can be stored in the cellar for 5/7 years. Medium-long longevity wine
Mugine and tuna bottarga, savory first courses and risottos, baked sea bream, tuna belly, white meats, medium-aged semi-hard cheeses.
CELLAR
Antonio Argiolas at the end of the thirties founded the winery in Serdiana, his country of origin, in the province of Cagliari. For decades he made her grow, and she continued to be there even when she passed the baton to her children. Today his grandchildren, the third generation of the family, work here. Planting row after row, combining vineyard to vineyard, he began to produce wine, always looking for quality with rigor and method. Season after season, harvest after harvest, from generation to generation, the tradition is handed down and renewed, year after year. It is in this context that a wide and complete production line is born, capable of making the most of the territory and its most typical wine varieties, in a perfect combination. Unique wines, which are characterized by intensity, balance and elegance. Read more
OTHER ARGIOLAS PRODUCTS
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