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DESCRIPTION
Is Solinas comes from the vineyards in the locality of the same name, predominantly sandy soils with marine influences that blow breezes of Mediterranean scrub and iodine. Produced from native grapes assembled according to the local winemaking tradition, it is engaging and also suitable for special occasions.
ESTATE IS SOLINAS
Fermentation and maceration at a controlled temperature, lasting an average of 10-12 days. Transfer to concrete tanks, malolactic fermentation.
12 months in French oak barrels
Color: ruby red with violet reflections. Nose: intense and persistent aroma with evident notes of ripe fruit and jam. Taste: full, harmonious and warm flavor with persistent fruity notes.
HOW TO SERVE
18 ° -20 ° C
Once opened, let it breathe 15-30 minutes before serving
It can be stored in the cellar for 5/7 years
Well-seasoned first courses, grilled tuna belly, roast suckling pig and kid, well-seasoned cheeses.
CELLAR
Antonio Argiolas at the end of the thirties founded the winery in Serdiana, his country of origin, in the province of Cagliari. For decades he made her grow, and she continued to be there even when she passed the baton to her children. Today his grandchildren, the third generation of the family, work here. Planting row after row, combining vineyard to vineyard, he began to produce wine, always looking for quality with rigor and method. Season after season, harvest after harvest, from generation to generation, the tradition is handed down and renewed, year after year. It is in this context that a wide and complete production line is born, capable of making the most of the territory and its most typical wine varieties, in a perfect combination. Unique wines, which are characterized by intensity, balance and elegance. Read more
