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Pinot Nero della Sala - Antinori
44,88 €-20%
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DESCRIPTION
Produced since 1990 exclusively from Pinot Noir grapes, it is, in a certain sense, the "alter ego" of Cervaro: together they represent the two different expressions of the complex and refined soul of Castello della Sala. The 4 hectares of vineyards from which it is produced are located at over 400 meters above sea level on calcareous soils rich in fossils with sands of sedimentary origin dating back to the Pliocene.
SALA CASTLE, Sala Locality - Municipality of Ficulle (TR)
After destemming and soft pressing, the grapes were transferred to small conical stainless steel tanks, where after the cold maceration for about 3 days followed the alcoholic fermentation, which lasted about a week. The latter took place at a controlled temperature of 26 ° C and finished in French oak barriques where the wine also completed malolactic fermentation and continued aging for a few months.
The Pinot Nero della Sala refined a period in bottle in the historic cellars of the castle before being released on the market.
The Pinot Noir della Sala has a bright garnet red color. The nose recalls delicate sensations of spices, violets and small red fruits. On the palate it is typical, soft and savory, with silky and characteristic tannins that amplify its pleasantness.
HOW TO SERVE
16-18 ° C
It is advisable to let the wine 'breathe' at least thirty minutes before serving.
You can let it rest in the cellar for 4-5 years if kept properly.
Perfect to accompany first courses with meat sauce and cold cuts, this red wine is ideal in combination with roasts, game and aged cheeses.
