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'Conte della Vipera' - Umbria IGT 2019 - Antinori

29,68 €-20%

Typology	White
Name	Umbria IGT
Vintage	2019
Producer	Marquis Antinori
Grapevine	Sauvignon Blanc, Sémillon
Country	Italy
Region	Umbria
Format	750ml
Alcol	12.5%

AWARDS AND RECOGNITIONS VINTAGE 2019

Veronelli 90 / 100

TASTING NOTES

Castello della Sala's “Conte della Vipera” is a semi-aromatic white wine obtained from the international vines Sauvignon Blanc and Sèmillon. Easy to drink, medium-bodied, fresh, smooth and rich in aromas. At sight it shows a light yellow, with greenish reflections. The nose expresses a bouquet of hints of fruity notes, from citrus to peach, to exotic fruit. On the palate it offers an excellent structure, with a fresh, immediate and pleasant sip, and a persistent and harmonious finish.

'Conte della Vipera' - Umbria IGT 2019 - Antinori: WHY WE LIKE IT

The 'Conte della Vipera' is a great white from the Antinori family, produced on the 'Castello della Sala' estate. Born from the skilful assembly of international vines typical of Bordeaux, Sauvignon and Sèmillon, it is an elegant wine with excellent structure, fresh and enveloping, but able to give great satisfaction even several years after the year of production.

VINES: Sauvignon Blanc / Sémillon

LOCATION

Sala Castle, Sala Locality - Municipality of Ficulle (TR)

WINE

The grapes, after harvesting, are softly pressed, and the must ferments at a controlled temperature in stainless steel tanks, where it then remains to refine until bottling.

AGING

Aging for a few months in steel and 12 months in the bottle.

TO ENJOY IT BETTER

SERVICE TEMPERATURE

8-10 ° C

DECANTATION TIME

Medium-bodied white wine that does not require oxygenation to be best tasted.

LONGEVITY - AGING

Wine ready to drink immediately, but which can evolve well in the cellar for 3-5 years.

MATCHING

Ideal with first courses, pasta or risotto, with fish dressings; clams, scampi, prawns, fresh tuna or swordfish, but also excellent with vegetarian dressings. Also to be combined with grilled fish and crustaceans, and baked fish, Dentex, Redfish, Amberjack, prepared with simple and not too elaborate sauces and condiments. Do not overlook the combination with raw fish dishes, sea bass, grouper, but above all the red tuna carpaccio.

CELLAR Marquis Antinori

Marchese Antinori, the beating heart of Tuscany. The Marchesi Antinori family is considered one of the oldest winemaking families in the world. The Tuscan landscape is famous for its beauty, which must be unique in the interplay of vines, olive groves and cypresses with castles and romantic oak woods. The Chianti Classico vineyard is located in the heart of this region, where the Antinori family grows some of the most renowned wines in Italy. They have been dedicated to winemaking for over 600 years and were first documented in 1385 when they joined the Florentine Art of the Vinattieri.