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DESCRIPTION
Monica is a grape that was introduced in Sardinia by the monastic congregations who settled on the island around the year 1000. Since then the grapes, perfectly acclimatized on soils composed of limestone and marl, have become an important figure of Sardinian enology. Iselis Monica is a Mediterranean red, typically Sardinian.
ESTATE ISELIS
Maceration at a controlled temperature of 28-30 ° C for about 10-12 days. Carrying out the malolactic fermentation in vitrified concrete wine vessels for 10-15 days.
Refinement in bottle for about 6 months and in barriques for 12 months.
Color: ruby red. Nose: intense and enveloping, red cherry fruit and plum in evidence, sweetly accompanied by notes of vanilla and cinnamon. Taste: harmonious and velvety with very sweet tannins, red fruit and spices in perfect balance, very long and pleasant finish.
HOW TO SERVE
16-18 ° C
It is recommended to let it breathe at least 30 minutes before serving
no more than five years.
Traditional pasta with sauce, tasty fish soups, grilled tuna steaks, stewed lamb, medium-aged pecorino, grilled red meats.
CELLAR
Antonio Argiolas at the end of the thirties founded the winery in Serdiana, his country of origin, in the province of Cagliari. For decades he made her grow, and she continued to be there even when she passed the baton to her children. Today his grandchildren, the third generation of the family, work here. Planting row after row, combining vineyard to vineyard, he began to produce wine, always looking for quality with rigor and method. Season after season, harvest after harvest, from generation to generation, the tradition is handed down and renewed, year after year. It is in this context that a wide and complete production line is born, capable of making the most of the territory and its most typical wine varieties, in a perfect combination. Unique wines, which are characterized by intensity, balance and elegance. Read more
