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Terre Alte - Livio Felluga
53,68 €-20%
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DESCRIPTION
Terre Alte was born in 1981 and is to be considered one of the most prestigious Italian white wines. The harmonious blend of Friulano, Pinot Bianco and Sauvignon grapes, grown in Rosazzo in the historic vineyards of the Terre Alte, creates an elegant and rich wine, with intense fruity and floral aromas. It is a wine of great structure and with aging it acquires a tertiary evolution of considerable complexity.
Rosazzo
The grapes are delicately de-stemmed and left to macerate for a short period. It is then softly pressed and the must obtained is clarified by decanting. Pinot Bianco and Sauvignon ferment at a controlled temperature in stainless steel tanks where they mature for about ten months. The Friulano, on the other hand, is fermented and aged in small French oak barrels.
Pinot Bianco and Sauvignon mature in stainless steel tanks while the Friulano remains in small oak barrels. After a period of ten months the blending of the wines takes place. The bottled wine was aged in thermo-conditioned rooms for about
Color: bright yellow, bright and intense. Bouquet: great elegance and complexity. The bouquet is rich, enveloping and harmonious. Refined white flowers, jasmine and acacia blend with fruity notes of white melon, yellow peach, apricot in syrup with tropical hints of passion fruit and pineapple. The citrus scents are complemented by refined creamy sensations of pastry, caramelized almond, vanilla, creme brule. Balsamic finish of cedar wood, thyme and licorice. Evolution continues. Taste: full, vigorous and velvety attack. Excellent harmony with the aromas and great refinement. Pleasant acidity. Mineral, savory and round. The richness of tropical fruit, dried fruit and creamy notes is embellished in the mouth with spicy hints of white pepper and cardamom. Long and persistent with an elegant and round aftertaste.
HOW TO SERVE
14-15 ºC
Let the wine 'breathe' at least 15-30 minutes before serving
It rests in the cellar quietly for 4-5 years
Particularly suitable for fish dishes, excellent with vegetable-based first courses, white meats and cheeses.
CELLAR
It is easy to understand that the history of Livio Felluga and his wine is intertwined with the history of that particular land that surrounds the extreme north-east of the Adriatic, the point of contact between the Mediterranean and central Europe.
History of borders that have changed several times, empires that have disappeared, wars that have passed, stories of people who have stopped here. more
