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DESCRIPTION
It is a small Grand Cru in the commune of Puligny Montrachet. The origin of the name dates back to the Middle Ages, more precisely to July 31, 1937. The soil is clayey-calcareous-dark, at the foot of the slope therefore more clayey.
Burgundy. little land on hard brown limestone, presence of marl and fossils, clay on the hillside. South and east exposure, 250 meters above sea level.
Pressing and alcoholic fermentation in 500-liter oak barrels with natural yeasts and regular batonnage until malolactic fermentation.
Aging on the fine lees for twenty months always in oak barrels and then two months in the bottle.
Intense straw yellow color with greenish reflections. On the nose it shows a rich bouquet with warm and soft notes of dried fruit, spices, sweets. To the taste we find the softness but at the same time a strong taste of ripe yellow fruit and spices. Elegant but full-bodied finish.
HOW TO SERVE
12-14 ° C
It is advisable to let it breathe 15-30 minutes before enjoying it
Its maximum expression will be achieved in the next 10 years
Perfect with first courses of important shellfish
CELLAR
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