fine wine 👑
DESCRIPTION
Produced from a selection of the best Crus exposed to the west, from one of the oldest and most prestigious Maison in Burgundy. Fresh and elegant, it still has great evolutionary potential in front of it.
Chablis
Very slow fermentation, not cold treated, very light filtration
A few months on the lees in steel
Intense straw yellow color with luminous and brilliant reflections. intense aromas of tropical fruits, apricot and rennet apple on the nose. On the palate it is a full-bodied wine of great intensity in which the mineral notes and freshness make a fine show of themselves, confirming the great and typical characteristics of the best Chablis.
HOW TO SERVE
10-12 ° C
It is recommended to open it at least 30 minutes before serving
It can be left to rest in the cellar for 10 years
Ideal with fish-based dishes, white meats, risottos and pastas, to try with shellfish.
CELLAR
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