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tignanello 2017 1 2
Marchese Antinori
Marchese Antinori
ANTINORI

Tignanello 2017 Magnum - Antinori

330,00 €

Typology

Name

Vintage

Producer

Grapevine

, ,

Country

Region

Format

Alcol

DESCRIPTION

It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. Tignanello is a milestone. It is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The label was designed by Silvio Coppola in 1974, for the release of the 1971 vintage. It was at a 1973 dinner at the Castello della Sala that the name of Coppola came out. Graphic designer and designer, famous for his essential lamps, rigorous furniture, but also the covers of many Feltrinelli books, Coppola was the right name for that work. LAFIRMA: The Marquis Piero Antinori, current Honorary President, decided to have his father, Niccolò Antinori, sign the Tignanello label as a symbol of gratitude for the trust shown in him.
TIGNANELLO ESTATE, San Casciano in Val di Pesa (FI)
The climatic trend of the 2017 harvest required a great deal of attention both in the vineyard during the harvesting operations, and in the cellar when the grapes arrived, where the selection and the first processing were essential to achieve an optimal final result. During the fermentation process in truncated cone tanks, the musts were macerated with extreme attention to maintaining the aromas, extracting the color and managing the sweetness and elegance of the tannins. The racking took place only after careful and daily tastings. Once the skins were separated from the wine, malolactic fermentation was started in barrique, to enhance the finesse and complexity of the ar
The aging process took place in French and Hungarian oak barrels, partly new and partly second passage, for a total period of approximately 14-16 months; after an initial period of aging in separate batches, these were assembled to complete the evolution in wood. The wine, mainly produced with Sangiovese grapes and a small part of Cabernet Sauvignon and Cabernet Franc, aged for a further 12 months in the bottle before being presented on the market.
Intense ruby ​​red in color, Tignanello 2017 strikes the nose for its complexity. Notes of ripe red fruit such as cherries in alcohol, black cherry, raspberry and plum alternate with delicate spicy hints of clove and licorice; sweet balsamic sensations of mint and chocolate complete the complex bouquet. On the palate it is rich, enveloping and vibrant with soft and velvety tannins. The aftertaste is persistent along the finish, where the notes perceived on the nose return.

HOW TO SERVE

18-20 ° C

It is advisable to let the wine 'breathe' at least two hours before serving.
You can cellar it for over 25 years if kept correctly.
Maltagliati with lamb ragù, cut of beef, veal ribs, braised beef codon, game, hare saddle cooked in crock, quail casserole, aged cheeses. Meditation wine.

CELLAR

The Antinori family has been dedicated to wine production for more than six hundred years: since, in 1385, Giovanni di Piero Antinori became part of the Florentine Art of the Vinattieri. Throughout its long history, through 26 generations, the family has always managed this business directly with innovative and sometimes courageous choices but always maintaining the respect for traditions and for the territory unchanged. Today the company is chaired by Albiera Antinori, with the support of the two sisters Allegra and Alessia, who are personally involved in the company's activities. The father, Marchese Piero Antinori, is currently the Honorary President of the company. Tradition, passion and intuition were the driving qualities that led the Marquises Antinori to establish themselves as one of the main Italian producers of high quality wines. Read more

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