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Tenuta Ornellaia - Masseto 2013 - Frescobaldi

1.176,00 

Typology

Name

Vintage

Producer

Grapevine

Country

Region

Format

Alcol

DESCRIPTION

Location Ornellaia - Bolgheri - Castagnetto Carducci (Li)
The bunches, harvested by hand in 15 kg crates, were selected manually on a double sorting table before and after destemming and then subjected to soft pressing. Fermentation took place in both steel and concrete tanks, with small quantities in barrels. Given the small size of the berries and the high concentration of the fruit, the extraction was carried out in a delicate manner, with few pumping over and temperatures of up to 25 ° C, in order to keep the aromas fresh and vibrant. Maceration times were short, with a total stay in the tank not exceeding 21 days. The malolactic fermentation began in 100% new oak barriques, keeping the individual batches separate for the first 12 months of maturation.
Subsequently, the wine was blended and reintroduced into the barriques for another year, for a total of 24 months. The 2017 Masseto continued aging for another 12 months in the bottle before being placed on the market.
Masseto 2013 is the result of an overall late and cool climate during the harvest period. These are particularly favorable conditions for Merlot, which was able to mature slowly and completely in a sunny climate, without excessive heat, which enhanced a full expression of the aromatic qualities and a perfect ripening of the phenolic content. Intense ruby ​​red color, the nose immediately reveals fully ripe fruity notes, accompanied by great freshness and complexity, underlined by delicate hints of vanilla and cocoa. On the palate the wine is full-bodied and rich, with a great density and a rare tannic quality of silkiness and softness. Aromas of black berry fruits are accompanied by a strong note of freshness and a long elegant finish, which is prolonged with a delicate hint of cocoa.

HOW TO SERVE

16-18 ° C

Let the wine 'breathe' at least two hours before serving.

Over 20 YEARS

Excellent with aged cheeses or with long-cooked meat preparations such as braised meats, stews and stewed meat.

ORNELLAIA ESTATE

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