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Solaia 2005 Magnum - Antinori

780,00 

Typology

Name

Vintage

Producer

Grapevine

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Country

Region

Format

Alcol

DESCRIPTION

TIGNANELLO ESTATE, San Casciano in Val di Pesa (FI)
The harvest was done strictly by hand, in vineyard plots of 1 hectare based on the vigor of the plants. For all three varieties, fermentation was carried out with average temperatures of 27 °, without ever exceeding 31 °, in order to preserve the best olfactory sensations and typicality of the fruit. After racking, carried out when the alcoholic fermentation was over, the wines, still divided by parcels, were placed in new oak barriques where they underwent malolactic fermentation by the end of the year.
Once the different lots were assembled, the wine rested for about 12 months in barrique. At the end of the period of aging in wood, the wine was decanted and finally, after a careful tasting barrique by barrique, it was bottled. The introduction on the market took place after a further year of bottle aging.
Deep and intense ruby ​​red. Ripe fruit, spices, cocoa and coffee. On the palate it shows a texture of noble tannins and mineral notes that well balance the generous alcoholic intake. Full-bodied wine.

HOW TO SERVE

18-20 ° C

It is advisable to oxygenate in a decanter for at least an hour before serving.
You can cellar it for over 15 years if kept correctly.
Grilled meat, roasts, braised meats, game, cold cuts and aged cheeses.

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