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Guado al Tasso Bolgheri DOC Superiore 2014 - Antinori

139,00 

Typology

Name

Vintage

Producer

Grapevine

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Country

Region

Format

Alcol

DESCRIPTION

ESTATE GUADO AL TASSO, BOLGHERI CASTAGNETO CARDUCCI (LI)
The harvest began on 4 September with the Merlot and ended at the beginning of October with the Cabernet Sauvignon. The harvest in Guado al Tasso is done exclusively by hand and in 15kg crates. Once in the cellar, the grapes are checked in two moments: first on the sorting table the healthiest and most intact bunches are selected; then, after destemming, the grapes flow and are checked one by one, to ensure that only the perfectly ripe ones flow into the fermentation tanks. Like every harvest, the individual vineyard plots were vinified separately in many small harvest plots, distinguished by the characteristics of the grapes. Fermentation and maceration took place in stainless steel tanks, at a controlled temperature, for 15/20 days.
After the racking operations, the best wines were decanted directly into new barriques, where they finished the malolactic fermentation. At the end of the first year of aging in wood, in French oak barriques, the best selections were assembled and then put back in wood for another 6 months before bottling.
Guado al Tasso 2014 is a wine characterized by a more vertical setting than usual, with a slight acidic finish, and a harmonious and complex aroma. The nose has notes of cherries in alcohol, tobacco, candied orange and spices. In the mouth it is vibrant, soft and persistent with a spicy aftertaste. In this vintage we have a greater presence of Merlot and the non-use of Petit Verdot, for a different blend than usual.

HOW TO SERVE

18-20 ° C

It is advisable to oxygenate in a decanter for at least an hour before serving.
You can cellar it for over 15 years if kept correctly.
Excellent as a wine for special occasions and with second courses based on red meats and game, it is more suitable as a meditation wine to be tasted in small sips.

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