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DESCRIPTION
Sardinian enology is also made up of quality bubbles. With “Tagliamare”, produced with the Charmat method, Cantina Argiolas offers a delicate sparkling wine as an aperitif, rich in marine notes, fresh and vital, also excellent with not too elaborate seafood preparations.
SERDIAN
Alcoholic fermentation lasting 30 days at a temperature of 15-16 ° C. After vinification, the wine rests on the yeasts at a low temperature until spring.
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Color: straw yellow with greenish reflections and fine perlage. Nose: elegant notes of white flowers, nectarines, pear and citrus fruits that blend with the delicate aromas of our Mediterranean herbs. Taste: fresh, full and savory, elegant and persistent with evident reference to the olfactory notes.
HOW TO SERVE
6-8 ° C
It does not require decanting
Excellent as an aperitif, it goes well with delicate fish-based preparations. Perfect with oysters and seafood starters.
CELLAR
Antonio Argiolas at the end of the thirties founded the winery in Serdiana, his country of origin, in the province of Cagliari. For decades he made her grow, and she continued to be there even when she passed the baton to her children. Today his grandchildren, the third generation of the family, work here. Planting row after row, combining vineyard to vineyard, he began to produce wine, always looking for quality with rigor and method. Season after season, harvest after harvest, from generation to generation, the tradition is handed down and renewed, year after year. It is in this context that a wide and complete production line is born, capable of making the most of the territory and its most typical wine varieties, in a perfect combination. Unique wines, which are characterized by intensity, balance and elegance. Read more
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