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DESCRIPTION
Korem was born from the meeting of three great indigenous grapes. Bovale, Carignano and Cannonau combine to create a harmonious wine in which the total result is greater than the sum of the parts. The olfactory complexity and elegance on the palate have earned this wine great international recognition. His noble heart allows him to rest for a long time in the cellar.
TENUTE SA TANCA (SELEGAS AND GUAMAGGIORE)
Maceration of medium duration 10-12 days, malolactic fermentation in vitrified concrete wine vessels.
Aging in barriques for 10-12 months and in bottle for about 6 months.
Color: intense red. Nose: intense, persistent, balanced. Taste: velvety, full, harmonious, warm, round.
HOW TO SERVE
18 ° C
Once opened, 15-30 MIN before serving
First courses with savory meat sauces, spit-roasted suckling pig, grilled red meat, roast lamb, hen with myrtle, Sardinian sausage, aged Sardinian pecorino.
CELLAR
Antonio Argiolas at the end of the thirties founded the winery in Serdiana, his country of origin, in the province of Cagliari. For decades he made her grow, and she continued to be there even when she passed the baton to her children. Today his grandchildren, the third generation of the family, work here. Planting row after row, combining vineyard to vineyard, he began to produce wine, always looking for quality with rigor and method. Season after season, harvest after harvest, from generation to generation, the tradition is handed down and renewed, year after year. It is in this context that a wide and complete production line is born, capable of making the most of the territory and its most typical wine varieties, in a perfect combination. Unique wines, which are characterized by intensity, balance and elegance. Read more
