Chardonnay - Attems
11,90 €
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DESCRIPTION
The Venezia Giulia Chardonnay by Attems is born in the vineyards located in the Collio area and in the alluvial area of the Isonzo, on the hills of Friuli Venezia Giulia. It is produced exclusively with Chardonnay grapes, which are harvested by hand towards the second half of September.
Areas located between the plains and the slopes of the province of Gorizia, Capriva del Friuli (GO)
The must obtained from the soft pressing of the grapes is left to settle for 24-48 hours. Alcoholic fermentation then begins on clear must, conducted at low temperatures (15-17 ° C) for 15 days. The vinification is carried out in steel tanks and new barriques (20%), at low temperatures, avoiding malolactic fermentation.
The wine ages for 4 months on the noble lees which are frequently suspended.
Intense and brilliant straw yellow. Characteristic aromas of hazelnut, tropical fruit with a slight nuance of peach blossom. On the palate, the balance between acidity and body play a fundamental role in enhancing a very delicate texture of tannins. Spicy finish of vanilla, coffee and ginger.
HOW TO SERVE
8-10 °C (７７°F)
5 10-years
Its freshness and fruity notes make it an excellent match with pasta filled with white meats and cheeses. Also ideal with stewed fish.
CELLAR
Attems: a name that evokes the history of ** wine in Friuli Venezia Giulia **. In fact, the first document attesting the possessions of lands suitable for viticulture in Collio by the Attems dynasty dates back to 1106 and the production of [Ribolla Gialla] and Refosco is recorded in the ledgers of 1764.
A millenary tradition that has made this company the point of reference in the territory and which has seen Count Douglas Attems as a protagonist: he deserves the credit for having founded, in 1964, the Consorzio dei Vini del Collio, third in order of time in Italy and first in Friuli. Learn more
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