you save 11 € 🥳
TASTING NOTES
Full of sweet and refined tannins, on the palate it is complex and enveloping with an intense finish.
'Valpantena' - Amarone della Valpolicella DOCG 2018 - Bertani
Wine with a great aromatic richness, it certainly enhances the characteristics of its territory, with its intense garnet red it gives the nose great aromas reminiscent of sweet spices, dried fruit, but also black cherries and berries.
VINES: Corvina Veronese / Swallow
grezzana
The grapes are left to dry for 4 months and then placed in stainless steel tanks at a controlled temperature of 22 ° C for alcoholic fermentation.
Ages in barrels and barriques for 24 months, then another 6 months in the bottle before being put on the market.
TO ENJOY IT BETTER
18-20 ℃
Let it settle for at least an hour before serving.
Over 5 years
Excellent when paired with braised meats, stews, red meats, game and savory first courses.
CELLAR Bertani
For over a century and a half Bertani produces wines recognizable by their identity, wines with a clear and therefore unmistakable stylistic profile. Bertani have always chosen the path of local wines, even when the method is the guide.
Remaining consistent with our most authentic identity is an essential value.
“Our values are solid and unshakeable, they form the foundation on which a history spanning over 150 years has been built. Respect for one's territory, stylistic coherence - which has never winked at the easy ways of production -, the patience that requires the production of an iconic wine like Amarone Classico della Valpolicella. "
