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DESCRIPTION
It is the traditional sweet red dessert wine of Valpolicella. The ancient Veronese grapes Corvina, Rondinella and Molinara, chosen in the hills, rest on bamboo racks in the drying lofts in the winter months. From the concentrated clusters comes a fragrant and fruity wine, round and refined, with an admirable balance between alcohol, sugar and structure. Masi's expertise in the technique of wines from dried grapes.
Sant'Ambrogio di Valpolicella (VR)
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Appearance: impenetrable ruby red. Nose: cooked cherry and fruit in alcohol. Palate: complex and pleasant alternation of sweetness and acidity. Long finish.
HOW TO SERVE
14°C
Ready wine that does not require decanting, but which opens and evolves once served
shelf life: 20 years. 5 maintaining the sweet-fruity style, then with aging it acquires ripe and spicy aromas, until it becomes similar to Port after 15-18 years. (PRODUCER NOTE)
Pleasant for conversation at the end of a meal. It goes well with rustic and fruit desserts, dry desserts, shortcrust pastry or pandoro. Also suitable for gorgonzola cheese.
CELLAR
Rooted in Valpolicella Classica, Masi produces and distributes Amarone and other fine wines inspired by the values of the Venetian territory. The use of native grapes and methods and the research and experimentation activity of its Technical Group make it one of the best known Italian producers of excellent wines in the world. Its history begins in 1772, when the Boscaini family buys precious vineyards in the small valley called “Vaio dei Masi”. Hence the name of the company, still owned by the family, which, after more than 200 years of passionate work, actively operates today with the sixth and seventh generation. Read more
