Aurea Gran Rose GT 2018 3lt - Frescobaldi

Aurea's secret lies in the set of territorial characteristics, the management of the vineyard and obviously the human factor. Aurea was born where the proximity to the sea is combined with a vineyard processing typical of white varieties and a white production process also for Syrah. Its unmistakable elegance, mixed with the full body, is the result of meticulous attention paid to the vineyard and cellar. From the vineyard to the cellar, attention to detail is essential. The grapes were harvested by hand with a scrupulous and rigorous selection of the bunches, starting from the first light of dawn and always in the coolest hours of the day. Once harvested, the grapes were quickly transported to the cellar where careful and accurate work began. Whole bunches loaded into the press and in the absence of oxygen have been meticulously checked. The pressures applied during this phase were the softest and most delicate, so as not to stress the berry; this process, together with the careful selection of the musts and a subsequent decanting of these for no less than 12 hours, made it possible to eliminate any less elegant vegetable components. Fermentation took place at a controlled temperature (16 ° C) in 600 l French oak tonneaux, medium toasted and 20% new.