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DESCRIPTION
Wine from "heroic" viticulture, with vineyards perched on the slopes of the Rhaetian Alps. The "Sfursat" comes from the natural drying of the best Nebbioli grapes, carefully selected from the highest quality harvests. Extraordinary wine, intense and deep, of an elegance that evolves in the cellar for many years.
Vineyards within the areas "Valtellina Superiore Docg" and "Rosso di Valtellina Doc" MUNICIPALITY OF CHIURO (SO)
Withering at 350 m asl for about two months. Aging in 25 and 56 hl oak barrels for 20 months. Pre-bottling assembly in steel tanks for 2 months.
Refinement in the bottle takes place in dark and cool cellars for at least one year before being marketed.
The concentrations reached and the aromas that develop with the drying make it a wine of great finesse and personality. Intense ruby red color. Complex, spicy bouquet with hints of jam and dried red flowers. Warm, vigorous, with a full, round and harmonious flavor.
HOW TO SERVE
16-18 ° C
Let the bottle breathe for 15-30 'before serving.
Over 10 years
Red meats, game and aged cheeses.
CELLAR
At the beginning of the 1925s, Valtellina found itself in a context of poverty and emigration. The strong desire to emerge pushes Aldo Rainoldi to start his own business as a wine merchant in XNUMX. In the second half of the XNUMXs, his son Giuseppe decided to work alongside him. The qualitative growth is realized with the purchase of grapes instead of wine as well as the sale in the bottle replaces that in chestnut barrels. This phase coincides with the expansion of the markets: no longer only Lombardy and Switzerland, but also the United States, Japan, northern Europe thanks also to a wider and more differentiated range of wines. Read more
