DESCRIPTION
Vineyards located within a Mediterranean climate, with good rainfall and with the mistral wind to favor all this makes the soil favorable for the development of an excellent wine.
Rhone Valley.
Hand-picked grapes and fermentation and maceration take place at a controlled temperature.
Steel for 8 months. A 30% in oak barrels to give it some character.
Dark ruby red color. Fruity nose of red fruits, floral we recognize violet, and hints of licorice. The taste is round and almost enveloping with soft tannins that make it unique in its kind.
HOW TO SERVE
12-14 ºC
It is recommended to let it breathe 1 hour before tasting it.
If stored in the cellar after the vintage, it can be aged for up to 15 years.
Perfect with red meat main courses, roast poultry, and spicy and spicy stews.
CELLAR
Short description….
