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“La Grola” Limited Edition Wassily Kandinsky - 'Veronese' IGT 2013 - Allegrini

49,00 

Typology

Name

Vintage

Producer

Grapevine

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Country

Region

Format

Alcol

DESCRIPTION

Fumane of Valpolicella (VR)
Vinification: Soft pressing and destemming of the grapes. Fermentation: In stainless steel at a controlled temperature with periodic daily pumping over. Fermentation temperature: 20/28 ° C. Duration of fermentation: about 15 days. Malolactic fermentation: Naturally carried out in October in barrique
Maturation in second passage French oak barriques for 16 months, bulk for 2 months and bottle aging for 10 months.
It is a full-bodied, intense and elegant wine. Intense ruby ​​red in color, it has a very broad bouquet that ranges from the typical hints of red berried fruits to juniper, with final notes of tobacco and coffee. The excellent exposure of the vineyards, which enjoy good sunshine and almost constant ventilation, allows the grapes to express the best of their potential. The skilful aging in the cellar delivers a red of great elegance and harmony, refined and capable of evolving positively for over a decade.

HOW TO SERVE

16-18 °C (77°F)
It is advisable to uncork the bottle one hour before consumption.

OVER 5 YEARS

La Grola is recommended to accompany red meat dishes, both roasted and with brown sauces, especially lamb and kid. It is also delicious with stewed or grilled mushrooms and with non-spicy aged cheeses.

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