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“Corte Giara” La Groletta - Valpolicella Ripasso DOC 2018 - Allegrini

14,48 -20%

Typology

Name

Vintage

Producer

Grapevine

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Country

Region

Format

Alcol

DESCRIPTION

Fumane of Valpolicella (VR)
Harvest: Hand picked in the second half of September. Pressing: Soft, de-stemmed grapes. Fermentation: First fermentation in stainless steel at a controlled temperature. Second fermentation on the skins in February. Fermentation temperature: 1st fermentation: 23/28 ° C. 2nd fermentation: 15-19 ° C. Duration of fermentation: 1st fermentation: 9 days with periodic daily pumping over. 2nd fermentation: 9-10 days with periodic daily pumping over.  REFINING Approximately 4 months in steel, 11 months in Slavonian oak barrels, 2 months refinement in the bottle
Aging for 5 months in stainless steel, aging in wood for 15 months (half Slavonian oak barrels, half in second passage barriques), 6 months of aging in bottle
Ripe ruby ​​red color and good intensity. The sweet and pulpy red fruit marries with sweet spices to leave room for notes of officinal and delicately spiced herbs. Full and fulfilling. The body of excellent structure finds in the acid push the right complement to its harmony, resulting soft but equally agile on the palate.

HOW TO SERVE

It is recommended to let it breathe at least 30 minutes before serving

OVER 3 YEARS

Stewed and braised meat with polenta, crusted fillet, quail, sliced ​​beef with porcini mushrooms, lamb ribs and medium-aged cheeses.

CELLAR

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