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DESCRIPTION
Pleasant at three hundred and sixty degrees, the Sauvignon from the Kettmeir winery is an immediate, fresh, herbaceous and elegant wine. The bunches come from vineyards between 300 and 600 m, cultivated with espalier and pergola in the municipalities of Salorno and Caldaro. The maceration on the skins is short, at a controlled temperature, to favor the full extraction of the aromatic substances. It is a wine born of steel: sharp and clean.
Middle hills of the municipalities of Caldaro and Salorno (BZ)
White vinification with short maceration of the skins at low temperatures of 5 - 6 ° C to optimize the extraction of aromas, fermentation in steel at a controlled temperature of 15 - 16 ° C.
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With a pale straw yellow color, it enhances an intense olfactory spectrum with marked memories of nettle, elderberry and apricot. The taste is fresh, persistent and of good texture.
HOW TO SERVE
8-10 ° C
2 3-years
Particularly suitable with onion soup, baked fish, snails and asparagus dishes.
CELLAR
A historic winery immersed in the South Tyrolean vineyards, witness and messenger of the knowledge of the time. A pioneering company looking for new scenarios to explore.
Tradition as a value to be handed down, progress as a vision to be perpetrated.
And a single goal to pursue: wine. Fragrant, elegant, territorial.
In each grape, the history of this land. In every drop the know-how of the people of him. In each bubble, a way of being. Read more
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