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DESCRIPTION
Only steel for this Pinot Bianco grown in the most suitable areas of Alto Adige. Classic white vinification with short maceration at low temperatures. The resulting aromatic profile is delicate but incisive, with unmistakable fruity notes of pear and apple.
Medium-high hills of Oltradige (BZ)
Traditional white vinification with soft pressing of the grapes and fermentation in steel at a controlled temperature of 17-19 ° C.
The refinement takes place in steel on the lees until the end of January, when the product is prepared to be bottled.
The straw yellow color with light greenish reflections introduces a floral scent of wisteria and a fruity scent of green apple; the taste is dry, with good acidity, persistent and delicately mineral.
HOW TO SERVE
8-10 ° C
2 3-years
Ideal for light appetizers, it goes well with freshwater fish, crustacean creams and asparagus.
CELLAR
A historic winery immersed in the South Tyrolean vineyards, witness and messenger of the knowledge of the time. A pioneering company looking for new scenarios to explore.
Tradition as a value to be handed down, progress as a vision to be perpetrated.
And a single goal to pursue: wine. Fragrant, elegant, territorial.
In each grape, the history of this land. In every drop the know-how of the people of him. In each bubble, a way of being. Read more
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