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Tignanello 1998 - Antinori

180,00 

Typology

Name

Vintage

Producer

Grapevine

, ,

Country

Region

Format

Alcol

DESCRIPTION

TIGNANELLO ESTATE
Careful selection of the grapes, alcoholic fermentation and maceration in steel, racking, malolactic fermentation in barrique.
12-14 months in new and second passage oak barrels.
Ruby red, the nose shows off the most complex notes, ranging from tobacco to red fruits, balsamic and leather notes combined with elegant hints of vanilla and red roses. On the palate the tannins support the drink, long and with a balanced freshness.

HOW TO SERVE

18-20 ° C

It is advisable to let the wine 'breathe' at least two hours before serving.
You can cellar it for over 25 years if kept correctly.
Maltagliati with lamb ragù, cut of beef, veal ribs, braised beef codon, game, hare saddle cooked in crock, quail casserole, aged cheeses. Meditation wine.

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