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Solaia 2016 - Antinori

380,00 

Typology

Name

Vintage

Producer

Grapevine

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Country

Region

Format

Alcol

DESCRIPTION

TIGNANELLO ESTATE, San Casciano in Val di Pesa (FI)
The 2016 harvest, regular in its course, will be remembered for the harvest of healthy and well-ripened grapes, favored by excellent climatic conditions throughout the season, especially during the harvest period. The attention was however high, both in the vineyard during the harvest and in the cellar, where the grapes were delicately de-stemmed and the berries, before being pressed, carefully selected at the sorting table. It is essential that only the perfect grapes reach the conical winemaking tanks of 60 Hl. During fermentation and maceration the musts are slowly transformed into wine; in this phase extreme care is required to maintain the freshness and aromas of the grapes, without neglecting the extraction of color and the management of tannin aimed at sweetness and elegance. Once the skins and the wine have been separated, the malolactic fermentation begins which, in barrique, enhances the complexity and pleasantness of the wine.
The aging process takes place in new French oak barrels for about 18 months. After an initial period of aging in separate batches, these are assembled to complete the evolution in wood.

Notes from the winemaker
A harvest of extraordinary value, characterized by a cooler climatic trend and with light rains compared to the 2015 vintage. A season in which the balance of a land is reflected in the wine. A harmonious expression of Solaia with multiple shades. A slightly more shy, introverted wine, in some respects even more fascinating, if compared with the previous vintage, but capable of telling itself now as in the years to come. With a very intense ruby ​​red color, Solaia 2016 stands out on the nose for its intensity and aromatic richness; notes of ripe dark fruit, in particular blackberry and blueberry, combine with balsamic sensations of aromatic herbs and mint; sweet hints of cocoa and cotton candy alternate with spicy notes of white pepper giving the bouquet freshness and complexity. On the palate it is rich and enveloping with soft and silky tannins capable of transmitting elegance, character and an excellent expression of the fruit. The vibrant, long and very persistent finish reveals a remarkable aging potential.

HOW TO SERVE

18-20 ° C

It is advisable to oxygenate in a decanter for at least an hour before serving.
You can cellar it for over 15 years if kept correctly.
Grilled meat, roasts, braised meats, game, cold cuts and aged cheeses.

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