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Nero D'avola Bdp Y 2014 - Baglio di Pianetto
11,10 € 8,88 €-20%
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DESCRIPTION
Fine wine of the most important Sicilian variety, grown in the Noto area. A full-bodied and harmonious wine that expresses the particular characteristics of the Nero d'Avola grape.
Contrada Baroni, Noto (SR).
Destemming, soft pressing, maceration-fermentation at a controlled temperature, continuous pumping over and delestages, subsequent malolactic fermentation.
In steel for 14 months / bottle 3 months.
Deep ruby red with pleasant violet reflections. Intense and enveloping, the notes of currant, wild strawberry and pomegranate stand out. Red wine in which the freshness on the palate, the minerality, the softness of its tannins are enhanced in a complex of balance that gives the wine sensations of pleasantness and length on the palate.
HOW TO SERVE
16°C
It is recommended to let it breathe 30-60 minutes before serving
To drink immediately or to age up to 6-7 years.
It goes well with risotto, baked pasta first courses, red meats, lamb and savory cheeses. Due to its pleasant structure and intense aroma, Nero d'Avola is ideally combined with a typical dish of Sicilian cuisine, spaghetti alla norma.
CELLAR
From Sicily to Sicily. Count Paolo Marzotto's long journey through wine. From the bottle that his mother gave him when he was seven to when, in '97, he returned to the island as a symbol of innovative and successful viticulture. More than twenty years have passed since the foundation of Baglio di Pianetto: they are told with the harvests, with the wine, with the productive maturity reached in the vineyard and whose aim is - always - a high-density wine production, where a balance between tradition and innovation. This particular harmony inevitably passes through respect for the integrity of excellent raw materials, in a parallel framework of optimization of natural resources that those territories - different and opposite - express character. A process under the banner of technological avant-garde which, however, does not forget how wine is born and develops in the vineyard, not in the cellar. Read more
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