From Sicily to Sicily. Count Paolo Marzotto's long journey through wine. From the bottle that his mother gave him when he was seven to when, in '97, he returned to the island as a symbol of innovative and successful viticulture. More than twenty years have passed since the foundation of Baglio di Pianetto: they are told with the harvests, with the wine, with the productive maturity reached in the vineyard and whose aim is - always - a high-density wine production, where a balance between tradition and innovation. This particular harmony inevitably passes through respect for the integrity of excellent raw materials, in a parallel framework of optimization of natural resources that those territories - different and opposite - express character. A process under the banner of technological avant-garde which, however, does not forget how wine is born and develops in the vineyard, not in the cellar.
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