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DESCRIPTION
A broad bouquet and an intriguing palate reveal the complex charm of Angialis, a Sardinian passito obtained from a late harvest of overripe grapes. An important complement to the “Prestige” line of the winery which represents the excellence of Sardinian oenology for three generations. Dessert wine or better for meditation.
ESTATE SISINI
Soft pressing, slow fermentation at a temperature of 22-25 ° C in steel vats.
Evolution in barriques.
Color: intense straw yellow. Nose: very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco. Taste: round, sweet or almost sweet, fat with a sapidity character that recalls the primary aroma.
HOW TO SERVE
10-12 ° C
It is recommended to let it breathe at least 30 minutes before serving
It can be stored in the cellar for 5-7 years
Biscuits, macaroons, aged cheeses, figs and toasted almonds.
CELLAR
Antonio Argiolas at the end of the thirties founded the winery in Serdiana, his country of origin, in the province of Cagliari. For decades he made her grow, and she continued to be there even when she passed the baton to her children. Today his grandchildren, the third generation of the family, work here. Planting row after row, combining vineyard to vineyard, he began to produce wine, always looking for quality with rigor and method. Season after season, harvest after harvest, from generation to generation, the tradition is handed down and renewed, year after year. It is in this context that a wide and complete production line is born, capable of making the most of the territory and its most typical wine varieties, in a perfect combination. Unique wines, which are characterized by intensity, balance and elegance. Read more
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