Being the wine that the house produces in greater quantities, Reserva de Murrieta also represents a great challenge for the oenologist, who with great precision and satisfaction manages to combine, year after year, the different altitudes, soils and grapes of the exceptional estate Ygay. Produced with the traditional, classic Rioja blend, mainly based on tempranillo (93%), Murrieta Reserva includes a small but significant percentage of mazuelo (4%), which pleasantly underlines the freshness of the whole.
