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Bell of the Hall 2016 - Antinori

15,28 -20%

Typology

Name

Vintage

Producer

Grapevine

Country

Region

Format

Alcol

DESCRIPTION

SALA CASTLE, Sala Locality - Municipality of Ficulle (TR)
The must with the skins coming from the crushing and destemming of the bunches was cooled to 10 ° C and placed in tanks for a short maceration of about 2-4 hours in order to extract from the skins all the substances responsible for the aromatic and gustatory profile. The musts obtained were transferred partly to wood and partly to stainless steel vats where the alcoholic fermentation took place at a controlled temperature of 16-18 ° C; only the portion in wood then underwent malolactic fermentation.
The wines were subsequently assembled in view of bottling.
Straw yellow in color with soft green reflections, it has a delicate scent with notes of ripe exotic fruit and slightly citrus sensations. On the palate it has structure and elegance, good acidity and a pleasantly savory finish.

HOW TO SERVE

12-14 ° C
It does not require decanting
It can be left to rest in the cellar for 4-5 years if kept correctly.
Fish appetizers, White meats, Fresh cheeses, Steamed fish-shellfish, Finger Food, Eggs and quiches.

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