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Montefalco Rosso 2013 - Rocca dei Fabbri

17,68 -20%

Typology

Name

Vintage

Producer

Grapevine

,

Country

Region

Format

Alcol

DESCRIPTION

ROCCA DI FABBRI ESTATE - Loc. Fabbri, Montefalco (PG)
Maceration: on the skins for about 15 days and two pumping over a day. Fermentation: in stainless steel tanks of 50 hl, at 25 ° C
8 months in steel, 12 months in oak barrels and then in the bottle. Bottling period: 20 months after the harvest.
Color: intense and brilliant ruby ​​red. Bouquet: rich, with hints of wild berries. Taste: harmonious, structured, dry and persistent.

HOW TO SERVE

18-20 °C (77°F)
It is recommended to let it breathe at least 1 hour before serving
Wine with an aging potential of at least 6 years.
It goes perfectly with land cuisine, with red meats or game, but also with robust first courses.

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