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Montefalco Rosso 2013 - Rocca dei Fabbri
22,10 € 17,68 €-20%
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DESCRIPTION
The Montefalco Rosso DOC of the Rocca di Fabbri winery is a wine that was born in the DOCG area of Montefalco, near Perugia, thanks to the commitment and passion that, since the early Eighties, have pushed the owner, Pietro Vitali, to seek new balances and experiments. Everything originates on difficult soils, poor in water and nutrients and yet made fruitful by the study of particular methods of nutrition and pruning, capable of enhancing all the characteristics of the plants.
ROCCA DI FABBRI ESTATE - Loc. Fabbri, Montefalco (PG)
Maceration: on the skins for about 15 days and two pumping over a day. Fermentation: in stainless steel tanks of 50 hl, at 25 ° C
8 months in steel, 12 months in oak barrels and then in the bottle. Bottling period: 20 months after the harvest.
Color: intense and brilliant ruby red. Bouquet: rich, with hints of wild berries. Taste: harmonious, structured, dry and persistent.
HOW TO SERVE
18-20 °C (77°F)
It is recommended to let it breathe at least 1 hour before serving
Wine with an aging potential of at least 6 years.
It goes perfectly with land cuisine, with red meats or game, but also with robust first courses.
CELLAR
The Tenuta Rocca di Fabbri company was founded in 1984 on the initiative of Pietro Vitali, who during his long experience in the world of antiques had grasped the profound link between artistic beauty, harmony of the landscape and food and wine traditions of the territory. He identified in the Montefalco area, the ancient cradle of vine cultivation and winemaking, practices introduced by the French Benedictines, but then lost after the middle of the 500th century. Right here he wanted to replant vines with particular cultivation methods, in order to produce wines that had the fragrance of the perfumes of this land and the elegance of Gozzoli's paintings. The interior of the Rocca, a XNUMXth century fortification, was restored to create the suggestive cellar, and the buildings included within the walls were restored. A new building outside the walls was used for wine making facilities and connected to the winery by a modern tunnel. Read more
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