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Frappato di Vittoria 2018 - Arianna Occhipinti
38,10 € 30,48 €-20%
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DESCRIPTION
“Il Frappato was born from my dream as a girl to make a wine that knew the land I work, the air I breathe, and my own thoughts. It is sour, sanguine and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. But not only. She has peasant origins, which is why she loves her roots and the past that she carries within; but, at the same time, he is capable of fighting to improve himself. He knows refinement without ever forgetting himself. "
VICTORY (RA)
FERMENTATION WITH INDIGENOUS YEASTS, MACERATION OF 30 DAYS ON THE SKINS
14 MONTHS IN 25 HL SLAVONIAN OAK BARRELS, 1 MONTH IN BOTTLE, NO FILTRATION
Ruby red. Elegant, soft, fruity and floral bouquet, with hints of plum, currant, rose and tobacco. Engaging, elegant and full taste.
HOW TO SERVE
18-20 °C (77°F)
If stored correctly 2-3 years.
Ideal with roast-grilled meat, stewed red meat, game.
CELLAR
“Vittoria, the wine, the vineyard, the dry stone walls. This is my land. The sun rising, early in the morning, on the Iblei Mountains, while the sky blushes in layers and the warm light spreads among the rows of Fossa di Lupo, my district. I love the grapes of these places, Il Frappato and Nero d'Avola. I find myself in their expression, in their being harmonic and unequal. I love the strength of knowing how to carry a past and a future in at the same time. " It all started seventeen years ago in Fossa di Lupo. A magical place where the earth, which in the evening turns red and is combed by the wind that comes from the Iblei, leans on one side to a road: the SP68. A state road like many others, but with a special history. It was once made of stone, narrowing little more than a path; three thousand years ago Read more
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