The Barbera d'Alba Superiore of the Oddero Winery is certainly a wine with a strong backbone, tannins and freshness dominate a kaleidoscope of ripe fruit. Acclaimed by Carducci, Barbera certainly represents a pearl of Piedmontese viticulture.
Selection of the grapes in the vineyard, fermentation and maceration for about 15 days in stainless steel containers, followed by malolactic fermentation in November.
Intense ruby red color with purple reflections, the nose shows a fruit in full maturity, with excellent fresh overtones. In the mouth the tannin is important, maintaining the classic backbone of Barbera, also due to its pleasant acidity
Poderi e Cantine Oddero is one of the historic brands among Barolo producers. The company has roots that date back to the end of the 35th century, when the ancestors of our family began making wine on their own. The cellars, located in the hamlet of Santa Maria di La Morra, rise on a natural terrace and cast their gaze on the hills of the Langhe. Immersed in a sea of well-kept vineyards, our company cultivates XNUMX hectares of the best crus of the Langhe and Asti from which it obtains the excellence of Piedmontese wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d'Alba, Barbera d'Alba, Barbera d'Asti and Moscato. Read more
