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'Ripassa' Valpolicella Ripasso DOC Superiore 2017 - Zenato

20,08 -20%

Typology

Name

Vintage

Producer

Grapevine

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Country

Region

Format

Alcol

DESCRIPTION

Sant'Ambrogio di Valpolicella (VR)
The grapes are crushed and destemmed and macerated in a stainless steel vat for 10-12 days. At the end of the alcoholic fermentation, the new wine is separated from the skins by means of a soft press and stored in steel tanks until January.
This is followed by an aging period of 18 months in tonneaux and a refinement in the bottle for a few months in controlled temperature environments.
Color: deep ruby ​​red. Bouquet: intense, fine and persistent, with hints of black cherry and plum. Taste: harmonious and velvety, with good structure.

HOW TO SERVE

It is recommended to let it breathe at least 30 minutes before serving

4 5-years

Excellent companion with game dishes, grilled meats and roasts, cured meats and aged cheeses.

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