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Amarone Della Valpolicella Classico DOCG 2012 - According to Marco
60,88 €-20%
DESCRIPTION
Strength and personality of a land, it is tamed for a long time to mature an elegant energy. Now able to express himself with skillful intensity and free to give you an original moment.
Fumane di Valpolicella (VR)
Manual harvest and selection of the grapes (selection of the best bunches) following drying for about 120 days. Fermentation: 45 days with maceration on the skins.
Aging: 3 years and 6 months in 50 hl barrels. Refinement: 12 months in the bottle.
It has a bright ruby red color tending to garnet. Its aroma is intense, fruity, with spicy notes and hints of vanilla. The taste perfectly reflects the aromas, quite long finish.
HOW TO SERVE
18-20 °C (７７°F)
It is advisable to let the wine 'breathe' at least 1/2 hours before serving.
OVER 15 YEARS
Aged cheeses, Seconds of white meat, Seconds of red meat, Game.
CELLAR
Marco Speri in 2008 detaches himself from the historic family project, amid the skepticisms of his recently deceased father Benedetto, his spiritual guide. "I me somea ma no 'I know da ci i abia ciapà" is the phrase that recurs under the frames of a now discouraged father. "He looks like me but I don't know who he got it from." Keep these wise words in mind, we will find them in the tasting of his wines. In 2008, therefore, the adventure of Speri starts with a vineyard of about 25 years and a "y" training system designed by Marco himself, in order to obtain the maximum solar exposure of the grapes, avoiding them inopportune burns. Only Corvina, Corvinone, Rondinella and a small part of Molinara (used exclusively for Valpolicella Ripasso). No spocchie, lots of elbow grease, choice of young staff to be able to educate and shape in their own image and likeness. Read more
