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Brunello di Montalcino DOCG 2016 - Casanova di Neri
78,00 €
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DESCRIPTION
Casanova di Neri has been producing its Brunello White Label since 1978 with an unmistakable style. This Brunello is characterized by finesse and elegance thanks to the union of the typicality of Sangiovese with the qualities that our unique vineyards in which it is produced give it. A wine with a great aging potential whose qualities are constant over time.
Podere Fiesole, MONTALCINO (SI)
Manual selection of the bunches before destemming and selection of the grapes with optical selector. Spontaneous fermentation follows without the use of added yeasts and maceration assisted by frequent punching down. Everything takes place in conical steel vats at a controlled temperature for 25 days.
Aging in barrels for 43 months, and in bottle for 6 months.
“Young and intense bright red. The nose has a pleasant freshness with hints of red berries, exotic white fruit and hints of spices. On the palate, depth blends with perfectly ripe tannins, symbol of an exceptional vintage like 2015. The finish is of great balance, revealing the excellent aging potential. " - Giovanni Neri, owner
HOW TO SERVE
16-17 ° C
It is advisable to oxygenate in a decanter for at least an hour before serving.
Wine of great longevity, if kept correctly it can rest in the cellar for over 10 years.
Wine with excellent versatility; it goes wonderfully with red meats, game, braised meats and aged cheeses.
CELLAR
Casanova di Neri produces wines from unique vineyards Casanova di Neri is the result of a process of productive and philosophical evolution, a new vision of Brunello di Montalcino that starts from the tradition of which it gives a different and innovative interpretation. The deep dedication to the land and respect for it, the belief that it represents the fulcrum of the production of unique wines and the conformation of cellar practices to respect for the grapes and their different personality that comes from the land are our deep conviction and represent the our truest values. Read more
