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Brunello di Montalcino DOCG 2016 - Allegrini - San Polo
51,28 €-20%
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DESCRIPTION
Brunello di San Polo thanks to the characteristics of the land of origin, whose limestone content is ideal for Sangiovese and thanks to the location of the vineyards on the beautiful Poggio di San Polo, can age for a long time and improve with refinement in the bottle.
VINEYARD San Polo and Montluc, POGGIO SAN POLO Locality Podernovi, Montalcino SI
Harvest: Manual harvest in small 17 kg crates carried out at the end of September. Vinification: Soft pressing of the grapes preceded by careful selection of the grapes. Fermentation: In concrete tanks. Fermentation temperature: 28/30 ° C. Duration of fermentation: 20/22 days. Malolactic fermentation: Carried out in oak barrels.
30 months in oak barrels of 10, 20 and 40 hl. This is followed by a refinement of at least 6 months in the bottle, before being put on the market.
Intense ruby red color with garnet reflections, limpid and brilliant. The nose expresses the typical aromas of violet and small red fruits. There are hints of undergrowth, aromatic wood, light vanilla and composite jam followed by subtle notes of intense, persistent, ample and ethereal coffee. It is a warm wine in the mouth, with a dense and full-bodied texture. The finish is long, with well-defined tannins
HOW TO SERVE
16-18 ° C
It is recommended to serve it at a temperature of 16 ° -18 ° C in wide-shaped glasses, to be able to grasp its composite and harmonious bouquet. Uncork a couple of hours earlier.
Brunello di San Polo, thanks to the characteristics of the land from which it comes, withstands long aging and improves with aging in the bottle. Longevity over 15 years.
The elegance and harmonious body of the wine allow combinations with very structured dishes such as red meats, feathered and furred game, possibly accompanied by mushrooms and truffles. Excellent with cheeses such as aged tome and Parmigiano Reggiano.
CELLAR
The idea of San Polo is clear: to maximize the potential of the terroir, to focus on the search for uncompromising quality, to create an ethical and responsible space, where the work of man and the natural context are supported in a harmonious and constructive.
Transforming the Tenuta di San Polo into a winery of excellence. 2007 marks the beginning of a new era for San Polo: the prestige of a historical denomination is flanked by an entrepreneurial approach and openness to multiple commercial possibilities. And then, the awareness and the convinced adherence to a path of sustainability, which is today a distinctive feature of the Company, an aspiration that pervades all the activities of the Estate. Read more
