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DESCRIPTION
Nasco is a semi-aromatic autochthonous white grape vine. In Iselis it transmits all the natural gentleness of the grape which, through careful and respectful vinification processes, reaches the wine which releases an elegant floral and musky bouquet. The refinement of part of the wine in French oak barruques gives those sweet notes that give balance and pleasure to this pearl of Sardinian enography.
ESTATE ISELIS
Cold maceration, soft pressing, natural decantation, fermentation at a controlled temperature.
Aging on the noble lees for about 60 days. A small fraction of the must ferments and ages on small French oak barrels.
Color: straw yellow. Nose: ample and harmonious perfume with notes of yellow flowers, tropical fruit and light musky notes in the background. Taste: soft and enveloping, very long and pleasant finish.
HOW TO SERVE
10-12 ° C
It is recommended to let it breathe at least 30 minutes before serving
It can be stored in the cellar for 5/7 years. Medium-long longevity wine
Fish-based appetizers, potato culurgiones with mint, risotto alla marinara, risotto with artichokes, stewed and grilled fish, white meats, medium-aged cheeses.
CELLAR
Antonio Argiolas at the end of the thirties founded the winery in Serdiana, his country of origin, in the province of Cagliari. For decades he made her grow, and she continued to be there even when she passed the baton to her children. Today his grandchildren, the third generation of the family, work here. Planting row after row, combining vineyard to vineyard, he began to produce wine, always looking for quality with rigor and method. Season after season, harvest after harvest, from generation to generation, the tradition is handed down and renewed, year after year. It is in this context that a wide and complete production line is born, capable of making the most of the territory and its most typical wine varieties, in a perfect combination. Unique wines, which are characterized by intensity, balance and elegance. Read more
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