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DESCRIPTION
When you find pieces of history that take the form of mysterious warriors, it is fitting to celebrate the moment. From Mont'e Prama to the glass: the Giants become two great wines. The character of Vernaccia marries the strength of Vermentino: wild chamomile and helichrysum in the scent, freshness and sapidity in the flavor. The Mediterranean style shines in straw yellow and explodes in his passion for seafood.
Valley of the Tirso river, Sinis, Terre di Ossidiana Monte Arci.
In white, with soft pressing and fermentation in barriques and tonneaux of first and second passage.
Maturation of the wine in barriques and tonneaux, together with its yeasts, with periodic battonage. A few months in the bottle. It is a wine of excellent structure, increasing in complexity over the years.
Straw yellow color, also full, bright. The character of ancient Vernaccia and Vermentino vines enclosed in complexity and minerality gives the nose sensations of wild chamomile and helichrysum. Soft, full taste, with good taste olfactory correspondence. Sapid and persistent. It maintains the freshness and flavor typical of its Mediterranean style.
HOW TO SERVE
10-12 ° C
It is recommended to let it breathe 30 minutes before serving
It can be stored in the cellar for 5/7 years
It prefers seafood cuisine, but does not deny white meats and vegetable stews. Also excellent with blue or semi-seasoned cheeses.
CELLAR
Founded in 1898 by the hand of Salvatore Contini, the Contini winery occupies a position of primary importance in the context of the highest excellence of the Sardinian wine scene. A long and exciting story has seen after Salvatore, his son Attilio Contini as protagonist, who, carrying on the commitment initially undertaken by his father, managed to give shape to what is today the Contini winery: a reality of 1.300.000 bottles per year , which can currently count on a cultivated area of about seventy hectares. Currently guided by the competence and dedication of Paolo Contini, the company is located in the Oristano area, and exactly in Cabras, flanked by a passionate and specialized team that meticulously follows every single production step, starting from the care of the land, to the cultivation of grapes, to vinification, up to the marketing of the finished product. Read more
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