Di Majo Norante has been producing wines from its own grapes since 1800, as evidenced by the cellars under the square and in the old family palace in Campomarino. The dedication to the cultivation of the vine is inherited from Alessio di Majo Norante and is planned today together with the passion for research and experimentation. Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient fief of the Norante Marquises of Santa Cristina. The winemaking philosophy of the Di Majo Norante company respects the traditional approach to vine cultivation and wine production, in an attempt to preserve all the characteristics of Mediterranean blends.
Read more 
