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Sfursat di Valtellina DOCG “Carlo Negri” - Nino Negri

61,68 -20%

Typology

Name

Vintage

Producer

Grapevine

Country

Region

Format

Alcol

DESCRIPTION

MUNICIPALITY OF CHIURO (SO)
Natural drying in boxes, fermentation in steel with prolonged maceration for 26 days
24 months in large oak barrels
Intense and deep ruby ​​red with garnet reflections. On the nose, aromas of berry jam, blackberries and black cherries, on a carpet of roasting and cocoa hints. At times the scents of the undergrowth emerge. The sip is warm, soft and fresh with fruity hints, the tannins are round and evolved. Toasted finish.

HOW TO SERVE

16-18 ° C

Let the bottle breathe for 15'-30 'before serving.

Over 10 years

With roasted red meats, game, mature cheeses, it is perfect with roast venison fillet or jugged hare.

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