The Domaine Trapet Père et Fils was founded in 1919 in Gevrey-Chambertin and is currently managed by Jean Louis Trapet who has been strenuously committed to the study and application of the principles of biodynamics, converting the company and certifying it Biodyvin in 1998.
In the 90s, the company was subject to a division following a succession between cousins, which reduced the viticultural heritage, remaining however of absolute value with 15 total hectares, of which 1,9 in the Chambertin Grand Cru, 0,75 , 1938 hectare in the Latricières-Chambertin Grand Cru with old vines dating back to 0,60 and XNUMX hectare in the Chapelle-Chambertin Grand Cru.
