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“Vintage 2008” Champagne Extra Brut - Billecart Salmon

213,00 

Typology

Name

Vintage

Producer

Grapevine

, ,

Country

Region

Format

sparkling wine

Classification

dosage

Alcol

DESCRIPTION

Marne
Vinification in vats, malolactic fermentation, 50-60% of reserve wines, 30 months of aging on the lees in the cellar
9 years of aging on the lees
Sparkling yellow color with golden reflections, fine and persistent perlage. On the nose great aromaticity with notes of pastry and citrus notes. Sweet aromas of dried fruit. In the mouth all the sweet and citrus aromas have returned, revealing its decisive and balanced character. Harmonious and soft finish.

HOW TO SERVE

8-10 °C (77°F)
Wine ready to drink immediately, it is suggested to open it 15 minutes before serving
It can evolve well in the cellar at least 8/10 years.
Perfect with elaborate fish dishes but also with shellfish and risotto

CELLAR

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